American Cookery

Experience culinary history with American Cookery, the first cookbook published in America. This rare second edition, printed in 1796, offers a fascinating glimpse into early American kitchens and the food traditions that shaped the nation. Featuring a new introduction by noted food historian Karen Hess, this edition provides historical context and insights that bring these classic recipes to life for modern readers.

• Historic cookbook: The first cookbook published in America, second edition from 1796.
• Authentic early American recipes: Offers a window into 18th-century cooking techniques and ingredients.
• Educational and inspirational: Ideal for culinary historians, students, and anyone interested in the origins of American cuisine.
• Compact and collectible: 88-page paperback, 5 x 8 inches, perfect for cooking enthusiasts and collectors.
• Made in USA.

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