What Mrs. Fisher Knows About Old Southern Cooking
$10.00
Availability: In stock
Discover the rich culinary heritage of the Old South with this historic cookbook, originally published in 1881. Featuring 160 authentic recipes, this volume is recognized as the first published African-American cookbook, offering a rare glimpse into the flavors, traditions, and ingenuity of African-American cooks of the era. Prior to Applewood’s edition, it had been reprinted only once in a very limited edition, making this accessible paperback a treasure for culinary historians, collectors, and home cooks alike.
- Historic cookbook: First published African-American cookbook from 1881.
- Extensive recipes: 160 authentic dishes reflecting the flavors of the Old South.
- Rare reprint: Previously reprinted only once in a limited edition of 100 copies.
- Cultural significance: Showcases African-American culinary traditions and heritage.
- Practical edition: 96-page paperback, 5 x 8 inches, perfect for cooking, collecting, or historical study.
- Made in USA.
For any questions or need more quantities, email us at [email protected]
