Auria’s Pandan Kaya Spread 8oz
$13.00
Availability: In stock
Experience a taste of Malaysian Pandan Kaya, a silky, slow-cooked coconut jam infused with the aromatic flavor of tropical pandan leaves. Often described as floral, herby, and naturally green, this decadent jam elevates toast, ice cream, crepes, cakes, and parfaits. Made with premium coconut milk, eggs, and sugar, and slow-cooked for hours following a traditional method, it delivers a smooth, indulgent delight that has been called “instant luxury” by the Wall Street Journal.
- Premium Ingredients: Made with coconut milk, eggs, sugar, and fresh pandan for authentic flavor.
- Traditional Slow-Cooked Method: Hours of gentle cooking for a silky, creamy texture.
- Naturally Green & Floral: Pandan imparts its signature color and delicate herby aroma.
- Small-Batch Handcrafted: Made with care for freshness, aroma, and quality to reflect 100% genuine Southeast Asian flavors.
- How to Enjoy: Perfect sweet treat on toast, in ice cream, crepes, brownies, cakes, or parfaits.
- Chef-Approved & Crowd-Loved: Featured in NY Times, Grub Street, and NY Magazine’s top pantry picks.
- Ingredients: Coconut Milk, Eggs, Cane Sugar, Pandan Leaves, Kosher Salt.
- Made in USA.
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