Baumkuchen Farm – Macadamia Nut Baumkuchen (4 oz)

The Macadamia Nut Baumkuchen is where German craftsmanship meets Hawaiian flavor. This elegant ring-shaped cake, baked in about 20 delicate layers, blends the buttery crunch of Hawaiian Macadamia Nuts with the warm aroma of traditional German spices. Soft inside yet delightfully crisp on the outside, each bite celebrates a perfect balance of texture, heritage, and tropical indulgence.

• Fresh & Local Ingredients from Hawaiian Farms: Fresh eggs from handpicked farms, Macadamia Nuts from the Hamakua Coast on the Big Island of Hawaii.
• Made with Premium Hawaiian Macadamia Nuts: Freshly crushed for rich, buttery flavor and satisfying crunch.
• Authentic German Recipe: Crafted with the same precision and passion that earned Baumkuchen the title “King of Cakes.”
• Hand-Baked in Layers: About 20 golden layers baked one by one over open heat to create the signature “tree rings.”
• Perfectly Balanced Texture: Crispy on the outside, soft and tender within.
• Net Weight: 4 oz
• Ingredients: Eggs, Sugar, Cream (Cream, Gellan Gum), Butter, Canola Oil, Unbleached Wheat Flour, Corn Starch, Sorbitol, Honey, Macadamia Nuts, Emulsifier, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Spices, Salt, Sodium Propionate
• Made in Hawaii, USA. 

For any questions or need more quantities, email us at [email protected]