Igeta Yuzu Soy Sauce (150 ml)

Experience the perfect balance of rich tamari soy sauce and bright Japanese yuzu with Igeta. Handcrafted by a heritage brewer in Shimane Prefecture, this gluten-free sauce combines deep umami from soybean koji with a refreshing yuzu citrus lift. Blended with katsuobushi and kombu dashi, it delivers a refined, ponzu-like flavor that enhances meats, seafood, and vegetables with authentic Japanese elegance.

• Authentic Japanese Craftsmanship: Made by Igeta Shoyu, a traditional soy sauce brewery established in 1912.
• Rich Tamari Flavor: Brewed with soybean koji for a deep, full-bodied umami and gluten-free purity.
• Refreshing Yuzu Infusion: Blended with locally sourced yuzu juice from Shimane Prefecture for bright citrus aroma.
• Dashi-Enhanced Depth: Contains katsuobushi (bonito) and kombu kelp for a complex, ponzu-like taste.
• Pure Spring Water Brewing: Made using natural water from Hamayama Yusuigun, one of Japan’s finest water sources.
• Naturally Brewed: No MSG or artificial flavorings.
• Versatile Enjoyment: Perfect as a dip, dressing, marinade, or finishing sauce for meats, seafood, vegetables, and tofu.
• Net Weight: 150 ml
• Ingredients: Soy Sauce (Water, Soybean, Salt), Yuzu Juice, Sugar, Mirin, Citrus Juice, Rice Vinegar, Alcohol (Retain Freshness), Dried Bonito.
• Made in Japan.

For any questions or need more quantities, email us at [email protected]