Olbia Black Fig Jam from Sollies (230 g)

This truly exceptional jam is sold in the finest cheese shops in France, embodying artisanal excellence. Experience the authentic taste of French craftsmanship with Olbia Black Fig Jam from Sollies. These black figs are grown in Solliès, a town in the Provence region of southeastern France. These high-quality figs are renowned for their deep, rich flavor, sweetness, and delicate texture.

Made from perfectly ripe, hand-picked fruits, each jar captures the essence of Provence, Corsica, and Olbia’s own orchards. This exceptional jam offers rich, natural sweetness with minimal added sugar, making it a luxurious accompaniment to cheeses, pastries, or simply on toast. 

• Premium-Quality Fruit: These fruits are grown in the Var, Provence, Corsica, and in Olbia’s own orchards and gardens, located in Hyeres. Hand-picked at optimal ripeness for maximum flavor and natural fructose.
• Fresh, Never Frozen: Olbia is unique among jam makers in always using fresh fruit, never frozen, which are hand-picked in open fields – no greenhouses or hydroponic cultivation.
• Small-Batch Crafting: Fruits are harvested in the morning, cooked in small batches, and hand-filled in jars by the afternoon.
• High Fruit Content: The jams are made with a minimum of 65% fruit pulp from whole fruit, fructose naturally contained in the fruit, topped up with up with cane sugar to meet minimum legal sugar content (55° Brix), with natural fruit pectin as needed.
• Perfect Gift Choice: Ideal for gifting or personal indulgence to food lovers or adding a touch of French elegance to any occasion.
• Made in France.

For any questions or need more quantities, email us at [email protected]