Olbia Peach Jam from Provence (230 g)

This truly exceptional jam is sold in the finest cheese shops in France, embodying artisanal excellence. Made from perfectly ripe, hand-picked fruits, each jar captures the essence of Provence, Corsica, and Olbia’s own orchards. This exceptional jam offers rich, natural sweetness with minimal added sugar, making it a luxurious accompaniment to cheeses, pastries, or simply on toast. 

• Vineyard Peach Jam: This traditional French jam captures the deep ruby flesh and intense, slightly musky sweet-tart flavor of vineyard peaches for a boldly expressive taste.
• Premium-Quality Fruit: These fruits are grown in the Var, Provence, and Corsica, and in Olbia’s own orchards and gardens, located in Hyeres. Hand-picked at optimal ripeness for maximum flavor and natural fructose.
• Fresh, Never Frozen: Olbia is unique among jam makers in always using fresh fruit, never frozen, which are hand-picked in open fields – no greenhouses or hydroponic cultivation.
• Small-Batch Crafting: Fruits are harvested in the morning, cooked in small batches, and hand-filled in jars by the afternoon.
• High Fruit Content: The jams are made with a minimum of 65% fruit pulp from whole fruit, fructose naturally contained in the fruit, topped up with up with cane sugar to meet minimum legal sugar content (55° Brix), with natural fruit pectin as needed.
• Perfect Gift Choice: Ideal for gifting or personal indulgence to food lovers or adding a touch of French elegance to any occasion.
• Made in France.

For any questions or need more quantities, email us at [email protected]