Saijo Persimmon Vinegar (6.7 fl oz)

Saijo-gaki, a supreme persimmon variety treasured in Japan for centuries, is celebrated for its rich, jammy flavor. Marufuku Farm’s Saijo Persimmon Vinegar captures the essence of these high-quality persimmons harvested in Shimane Prefecture, offering a naturally sweet, fruity, and mellow taste perfect for drinks, cooking, or wellness rituals.

• Made from premium Saijo persimmons grown in Shimane Prefecture.
• Organic and Sustainable: Cultivated without chemical fertilizers, pesticides, or herbicides.
• Nutrient-Rich: Packed with vitamin C, polyphenols, and potassium.
• Supports Wellness: Traditionally believed to help with lifestyle diseases, aging, and allergies.
• Naturally high sugar content, giving a rich and fruity flavor.
• How to Enjoy: Enjoy Saijo Persimmon Vinegar by mixing a teaspoon with water, tea, or sparkling drinks for a naturally sweet, fruity refreshment. It’s also perfect in dressings, marinades, or even cocktails to add a subtle, jammy flavor and a boost of nutrients.
• Net Weight: 6.7 fl oz
• Ingredients: Persimmon
• Made in Japan. 

For any questions or need more quantities, email us at [email protected]