Things Mother Used To Make

Step back into the kitchens of early 20th-century America with Lydia Gurney’s Things Mother Used to Make (1912), a cookbook infused with nostalgia and the flavors of home. A native New Englander, Gurney shares recipes rooted in her regional traditions, yet full of timeless appeal for anyone craving honest, classic American cooking. From simple everyday dishes to comforting favorites, this volume captures the warmth and heart of a bygone culinary era.

• Historic American recipes: Authentic early 20th-century dishes with a New England influence.
• Nostalgic cooking: Recipes designed to recreate the tastes and smells of home and childhood.
• Timeless appeal: Ideal for both collectors and modern cooks seeking classic flavors.
• Culinary heritage: A treasure trove of recipes reflecting traditional American home cooking.
• Practical format: Paperback edition, easy to use in the kitchen or for historical reading.
• Made in USA.

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