Wehrloom Honey Vineger (250 ml)

Small batch, naturally brewed, and made with real ingredients, Wehrloom Honey Vinegar delivers incredible flavor with a smooth finish. Fermented using raw honey rather than refined sugar, each batch develops deep complexity without any sweetness. The result is a bright, balanced vinegar with a subtle honey undertone that elevates anything you cook. Pour it over fresh tomatoes and burrata, whisk it into a simple vinaigrette, add a splash to soups and stews, marinate meats and vegetables, or glaze roasted root veggies. Once you try it, it becomes a pantry essential.

• Crafted in Small Batches: High quality and consistency in every bottle.
• Naturally Fermented using Raw Honey: No added sugar, no artificial flavors.
• Not Sweet: Honey drives fermentation, leaving flavor without lingering sweetness.
• Flavor Notes: Classic, bright, clean acidity with a subtle honey aroma.
• Smooth Bright Acidity (4.5%): Bold flavor with a gentle finish.
• Versatile Culinary Staple: Perfect for cooking, finishing, and marinades.
• Net Weight: 250 ml
• Locally and responsibly sourced from the pristine Southern Appalachian Mountains of North Carolina, USA.

For any questions or need more quantities, email us at [email protected]